Bake eggplant in oven 180 degree for 20 minutes. Stir-fry Jiang Mo and minced garlic in an oil pan, then add pork sauce and seasoning and stir-fry, then add diced red pepper and chopped green onion and stir-fry. Fill the fried minced meat into the eggplant, then bake it in the oven for 10 minutes, and finally sprinkle with chopped green onion. The specific method is as follows:

Ingredients: eggplant 1, pork sauce 60g.

Accessories: appropriate amount of blending oil, cooking wine 1 spoon, a little salt, a little sugar, soy sauce 1 spoon, Laoganma 1 spoon, a little Jiang Mo, 4 garlic cloves, red pepper 1 piece, and appropriate amount of onion.

1, eggplant washed and pedicled.

2. Brush the surface with oil and bake in the oven 180 degrees for 20 minutes.

3. Prepared Jiang Mo, minced garlic, diced red pepper and chopped green onion.

4. In the oil pan, add Jiang Mo and minced garlic and stir-fry until fragrant, then add pork paste and stir well.

5. Add some cooking wine, salt, sugar, soy sauce and Laoganma.

6. Add diced red pepper and chopped green onion and stir well.

7. Bake eggplant, cut it from the middle with a knife, and don't cut it off.

8. Put the fried minced meat in the middle.

9. Put it in the oven again 180 degrees for about 10 minutes, and sprinkle with chopped green onion.

10, finished product.

Precautions:

Adjust the seasoning according to your own taste. If you like spicy food, you can brush more spicy sauce and add more minced garlic to make it taste more fragrant.