Jiaozi culture in Beijing has a long history, and each family has different production methods and tastes. Numerous jiaozi brands have sprung up in this city. So, which jiaozi can best tempt our taste buds? Let's explore together.
First of all, I have to mention the traditional jiaozi in old Beijing. In jiaozi with pork and leek as raw materials, the pork and leek rolled together taste very sweet, with thin skin and tender stuffing, and the dipping sauce has a special taste.
Secondly, the Korean jiaozi in Changxindian is also quite famous. Korean jiaozi takes leeks, shredded tofu, laver and eggs as the main raw materials, which is rich in flavor, refreshing and nutritious. If you don't like meat, try this refreshing jiaozi.
Finally, try Wang Ji steamed dumplings in the old Guanghua Street. This kind of steamed dumpling is very similar to jiaozi in appearance, but it tastes completely different. After cooking, the shell of Wang Ji steamed dumplings is full of rice fragrance, and the stuffing is delicious and juicy. Add the slightly spicy lobster sauce, and the entrance is very refreshing.
These kinds of jiaozi are very famous in Beijing, and each one has its own unique taste, flavor and cultural background. If you want to taste delicious food, try these restaurants quickly. I'm sure you will like them.