Now I'm writing saliva, and my mouth is spinning. It must be very expensive to mention that I eat shrimp tails, because the shrimp tails here are not only expensive, but also seriously insufficient. Not as big as Xinjiang large series. I'm used to eating in the big market, and I feel so little after eating such a small plate of shrimp tail. But it's only 30 pieces of side dishes, and it's not enough to eat two at a time. ?
Later, it was gone, and it was difficult to eat such a small dish of shrimp tail, so I thought about making it myself, but there was no shrimp tail in the ordinary vegetable market, so I had to go to the wholesale market far away to buy it, so I had to give up. There are shrimp tails on the market now, and the price is outrageous. A kilo of shrimp tail bought 75 yuan years ago is still frozen and still waiting in line. Don't say that Xinjiang people don't like shrimp tails. Shrimp tails, which are more expensive than mutton, cost at least 1 bag for more than a catty, that is, 100 yuan. I bought less. There are too many people in my friend's family who love to eat, so I bought them directly for several generations.
Shrimp tail is actually very simple to make. Generally, I use hot pot bottom material or spicy fish bottom material, which is very convenient. You can make the taste of a restaurant at home without adding spices, which is safe to eat. Friends can rest assured to follow my recipe. Come to me if it doesn't taste good! Ingredients: crayfish tail and celery.
Accessories: vegetable oil, soy sauce, spicy peel, pepper granules, spicy fish seasoning, ginger, garlic, onion and white wine.
Practice: 1. Thaw the shrimp tail, soak it, rub it, wash it, and take out the shrimp intestines. Chop onion, ginger and garlic, wash celery and dice, and soak pepper and hot skin in hot water 1 min.
2, hot pot cold oil, oil hot 70% onion ginger garlic sauté ed?
3. add Chili and spicy skin and stir-fry for fragrance?
4. Add spicy and hot fish seasoning (this can save a lot of time to prepare seasoning) and stir-fry the spicy taste to produce red oil (optional, you can also prepare your own seasoning)?
5. Add the shrimp tail and stir well?
6. Add white wine or beer and stir fry evenly, and add soy sauce and stir fry evenly?
7. Add water (do not exceed the shrimp tail) and stir well. Simmer for about 10 15 (depending on the weight).
8. Add diced celery and stir-fry for a few minutes to taste the aroma of celery.
9. Add a little sugar to taste and mix well.
10, add the remaining minced garlic, stir-fry evenly, and collect the juice over high fire.