Dry-fried prawns: put the shrimp slices in 70% hot oil and fry until they swell, at the bottom. Marinate prawns with salt, cooking wine and mixed powder, pat powder, fry until crispy outside and tender inside, and put them on shrimp slices. A few cold dishes:

Fruit salad garlic cucumber eel Sanhuang chicken sauce beef

Roasted goose, drunken snail, seaweed, peanuts, and meat dishes.

Barbecue: Duck patchwork with brine.

Seafood, lobster, (economically) if not, shrimp quantity, steamed fish, or opium fish head.

One scallop, steamed vermicelli.

Hot dishes: steamed pork in cage, garlic bone, fried mushrooms in Bao Bei.

Delicious squid, stir-fried vegetables back to the pot

Rich or poor (maybe you don't have pineapples and goo old meat there.

Chicken soup with crab powder, tofu and dictyophora

Dim sum: longevity noodle egg tart