1. Chop the short ribs into 5 cm pieces, put them in boiling water and cook until there is no blood;

2. Pick up and drain after about 20 minutes;

3. Marinate the ribs in soy sauce for 20 minutes, remove and place on a plate, and dry for about 1 hour;

4. Crush the garlic;

5. Remove the green peppers Wash the seeds and cut into 3 cm cubes;

6. Wash the tomatoes and cut into small pieces;

7. Cut the pineapple into small slices;

8 . Mix water, starch, sugar, vinegar and soy sauce and set aside;

9. Heat lard to 175 degrees, add short ribs and fry until golden brown (about 1 minute), remove and drain. Place on a plate;

10. Heat vegetable oil in a pot, add garlic and saute until fragrant;

11. Add green pepper and stir-fry, add seasoning and stir-fry until slightly thick ;

12. Add tomato slices and pineapple slices and stir-fry evenly;

13. Pour it over the ribs and serve while hot.

Tips for making sweet and sour pineapple pork ribs

Making tips:

This product involves a frying process, so you need to prepare about 500 grams of lard.

Foods that conflict with each other:

Tomatoes: Tomatoes and pomegranates should not be eaten together.