Recipe introduction

This kind of meat sauce is delicious and widely used. It is delicious as a dip or directly mixed noodles!

material

Raw materials: beef, mushrooms

Ingredients: onion, ginger, Pixian bean paste, soy sauce.

Seasoning: soy sauce, cooking wine, salt and pepper.

working methods

1, beef and mushrooms are cut into small grains; Chop onion and ginger.

2. Beef granules are marinated with cooking wine, soy sauce and pepper.

3. Put more oil in the pot (100ML). Stir-fry minced onion, Jiang Mo and minced beef with 50% fire until the minced meat changes color.

4. Add mushrooms and continue to stir fry.

5. Add Pixian bean paste (chopped in advance) and bean paste (the ratio of the two is 3: 1), simmer for a while until bubbles appear around, and add a little sugar to taste.

6. done.