Lotus water is also one of vegetarian recipes, with tofu as the main ingredient. The cooking skill of lotus water is mainly steamed vegetables, which tastes sweet. Features of Lotus Water: This dish has vivid image and strong three-dimensional sense, and it is a good vegetarian dessert.

Category: vegetarian diet, heat-clearing and fire-removing diet, tonic diet and health-preserving diet.

Taste: This dish is a good vegetarian dessert with vivid image and strong three-dimensional sense.

Ingredients: lily 50g glutinous rice 50g tofu (north) 50g spinach 50g.

Accessories: starch (broad bean) 40g mung bean 20g osmanthus fragrans1g.

Seasoning: 20g of sugar, 30g of peanut oil and 5g of sesame oil.