1. Chinese dessert: snow clam paste, sugar water, rock candy bird's nest, sweet potato sugar water, bean paste, stewed egg, double skin milk, ginger milk, tofu, turtle ling paste, kelp mung bean paste, red bean paste, sesame paste and peanut paste.

2. Western desserts: cake, ice cream, cookies, pudding, cheesecake, plums, banji, waffles, chocolate and apple pie.

3. Hong Kong-style desserts: Smilax, mango, sawdust, yangzhi manna, wazi cake, eggs, iceberg fire, bean jelly with B seeds, Za and Banji.

4. Japanese desserts: grass cakes and candied fruit.

5. There are Korean, desktop and so on.