Cuisine and functions: Home-cooked recipes, liver-restoring recipes, blood-tonifying recipes, postpartum conditioning recipes, eyesight-improving recipes

Taste: Sweet and salty?

Technique: Cooking

Ingredients for making sheep liver soup:

Ingredients: 150 grams of sheep liver

Seasonings: 50 grams of honey, 2 grams of sesame oil, 3 grams of salt, 1 gram of MSG, 3 grams of ginger, 5 grams of shallots

Features of mutton liver soup:

The soup is thick and delicious, with a fresh and mellow aroma.

Teach you how to make lamb liver soup and how to make lamb liver soup delicious

1. Wash the lamb liver and cut into thin slices;

2. Put honey, refined salt, monosodium glutamate and sesame oil in a bowl and mix it into a sauce;

3. Put the soup pot on the fire, pour in the clear soup, add shredded green onions and ginger, and bring to a boil over high heat; 4 . Add the mutton liver slices. When the mutton liver is cooked, pour in the sauce and serve.