Steaming ovens are basically the same. The most basic difference between steaming and oven steaming is that the former can bake food, which has more functions than simple steaming.

The steaming oven can steam and bake, which is the first choice for many people, but do you really know the selection of kitchen appliances? I'd like to introduce three points to you today. I hope you don't dig a hole.

First, steam can be controlled, which many steaming ovens can't do. However, if the steam in the steaming oven cannot be controlled, the quality of the steamed food may be greatly reduced, mainly because the steam is unstable during steaming, and the time when the food is exposed to steam is intermittent, so the food is not delicious and has water vapor.

The second is the material of evaporator, which many steam oven manufacturers are unwilling to talk about, because many manufacturers are unwilling to use food-grade stainless steel as evaporator. Stainless steel is the best material for evaporator because of its high temperature resistance and corrosion resistance.

Third, the problem of heating pipes. The lower heating tube is a big pain point of steam ovens, because many steam ovens don't have it. This kind of steam oven barbecue is ok, but it's a mess. It is suggested that friends who like to bake in a steam oven must choose a steam oven with a low heating tube.