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How to make delicious rice noodle soup

Main Ingredients

Mutton

150g

Tomatoes

400g

Round mushrooms

200 grams

Potatoes

100 grams

Flour

400 grams

< p>Dried red pepper

20 grams

Accessories

Oil

Adequate amount

Salt

An appropriate amount

Garlic

An appropriate amount

Ginger

An appropriate amount

Chicken essence

Appropriate amount

Water

Appropriate amount

Cilantro

Appropriate amount

Steps

1 .Materials; flour? Potatoes? Spinach, salt and clear oil? Mutton? Onions? Tomatoes? Coriander, chicken essence, ginger? Dried red peppers? Pepper powder? Round mushrooms

2. Add appropriate amount of salt to the flour and mix it into a dough. , and knead it several times until the surface of the dough is smooth, apply clear oil on it and wrap it in a plastic bag to "wake up" the dough for later use

3. Wash the spinach and cut it into sections; wash and cut the coriander into pieces and cut the green onion into pieces. Chop dry red pepper into pieces

Cut tomatoes into dices, mince garlic, cut potatoes into small dices, slice mutton and set aside

4. Put clear oil in the pot, After heating, add the mutton and stir-fry; add onions, ginger, and chili peppers and stir-fry

5. Add tomatoes

6. Add potatoes, mushrooms, salt, and stir-fry for a few minutes;

7. Add an appropriate amount of water to the pot and wait for the pot to boil

8. Apply clear oil on the panel, and push the "awakened" noodles on the panel into a thinner pancake. You can also use a rolling pin to roll the dough into cakes, and use a knife to cut the noodles into finger-and-a-half-wide noodles. For the sake of convenience, I just cut the noodles into extra wide noodles

9. Wait for the water in the pot to boil and cut the noodles. Use the thumbs of both hands to pull the dough into the pot into equal-sized pieces.

10. After the pot is boiled, put the reserved spinach into the pot

11. Add an appropriate amount of garlic , season with minced coriander and chicken stock

12. The hot rice soup exudes a faint flavor of tomatoes and a fragrant garlic flavor.

The taste is sour and spicy, which can relieve heat and clear the mouth in summer, and warm the stomach and drive away cold in winter