Preparation materials: 350g cauliflower, 20 prawns, appropriate amount of chopped green onion, appropriate amount of pepper, appropriate amount of salt and 40g of salad oil.

1, cut cauliflower into small flowers, soak it in rice washing water for half an hour, then take it out and drain it.

2. Wash the new prawns and remove the prawn heads for later use.

3. Add oil to the pot and stir-fry the shrimps at 60% heat.

4. Add cauliflower and stir-fry, sprinkle a little salt and pepper and stir-fry. After a short rest, simmer for 1 minute.

5. Sprinkle chopped green onion before serving.