Pickled mustard tuber, fried dried radish, pickles, salted eggs, fried salted fish.

Fried bean sprouts with olive vegetables, tofu and pickles, braised fish and leeks.

Sufu, dried fish, assorted vegetables, eggplant with sauce, shredded potatoes, kelp.

There are also some home-cooked snacks that are delicious with porridge.

Second, sweet and sour crispy eggplant

Ingredients: prepare an eggplant, flour, salt, 1 egg, garlic moss, carrot, oyster sauce, onion, white vinegar, tomato sauce and sugar.

Steps:

1. First, slice eggplant, dice carrot, dice garlic moss and dice onion leaves.

2. Pour the eggplant into a bowl, add two spoonfuls of salt, mix well and marinate for ten minutes.

3. Prepare the bowl, pour in the right amount of flour, knock in the eggs, pour in the right amount of water, and stir well to make batter.

4. Then adjust the sweet and sour juice: pour in appropriate amount of tomato sauce, oyster sauce and white vinegar, add four spoonfuls of sugar, and pour in appropriate amount of water and stir well.

5. Pour half a pot of oil into the pot. When it is 80% hot, evenly wrap the eggplant in batter, put it in the oil pan one by one, fry until the eggplant skin is crisp and golden, and take it out.

6. Leave the bottom oil in the pot, add carrots and garlic moss and stir-fry for a few seconds, then add chopped green onion, pour in the prepared sweet and sour juice, stir-fry until fragrant, add eggplant and stir-fry until the eggplant is evenly wrapped in the sweet and sour juice. Enjoy.

Third, sliced lotus root with scallion oil

Ingredients: fresh lotus root 1 knot, onion, balsamic vinegar, sugar, steamed fish and soy sauce, sesame oil, salt and dried shrimp 10g.

Steps:

1. Slice the lotus root first, soak it in clear water, and cut the onion into long sections.

2. Prepare a bowl, pour in proper amount of balsamic vinegar, steamed fish black soybean oil and sesame oil, add a little salt and sugar, and stir well.

3. Pour half a pot of water into the pot. After the water boils, add a little salt, add lotus root slices, cook them, remove them and put them in cold water.

4. Prepare lotus root slices and pour them into the prepared bowl juice and mix well.

5. Put the oil in the pot, add the shrimp and onion, stir-fry until the onion is fragrant, then pour the onion oil on the lotus root slices, mix well and taste.