20 grams of lard (dough)

Water (dough) 80

Flour (pastry)100g

Lard (crispy 50g

35g of cooked flour (stuffing)

5 grams of lard (stuffing)

Rose sauce (stuffing) is suitable.

Eggs eat the right amount of food.

200 grams of flour (dough)

Recipe practice:

1. Mix the materials 3, knead them into balls, divide them into 12 equal parts, and knead them into circles for later use.

2. Stir the material 1 into smooth dough and cover it with plastic wrap for later use.

3. Mix material 2 into dough.

4. Roll the dough thin with a rolling pin, wrap it with pastry (don't let the pastry escape), roll it into an oval shape, fold it in half, roll it thin again, fold it in half, roll it thin again, then roll it up, rub it into long strips and divide it into 12 pills.