The practice of microwave steaming bass /Craft/ 105/ microwave cookbook daquan Ingredients: sea bass, one accessory: steamed fish, one spoonful of soy sauce, appropriate amount of shredded ginger, and appropriate amount of seasoning: two spoonfuls of cooking wine, half a spoonful of salt and a little pepper 1. After treating the perch, wash it with clear water, cut several knives obliquely on the fish, and cut several pieces on the reverse side, which is better when steaming. Mix the marinade with salt, pepper and cooking wine, evenly spread it on the fish and marinate for a while. 2. Take a plate suitable for microwave oven, put the pickled fish, put shredded ginger and scallion on the fish, mix the cooking wine, salt and vegetable oil into the plate, cover it with plastic wrap suitable for microwave oven, and put it in microwave oven for eight minutes. 3. After taking it out, pour off the excess juice, and then pour in the steamed fish soy sauce to eat.