Four lotus roots and three catties

Meat sauce 62 Liang

Appropriate amount of ginger and leek

Recipe practice:

1. Wash lotus root

Remove knots and peel.

3. Knead into lotus root paste, add soy sauce ginger, shallots and salted chicken powder and mix well.

4. When the oil temperature reaches 60%, make a round pot and fry until golden brown.

5. What it looks like after frying