1, farmers eat meat.
Wash pork belly and cut it into thin slices, wash pepper and pepper and cut it into strips obliquely. Peel garlic and cut it into slices for later use. Put a little oil in the pot, stir-fry pork belly slices after warming, add fat oil, add cooking wine and light soy sauce and stir-fry for a while after the meat rolls turn golden brown, and finally pour in chopped garlic slices and green pepper, continue to stir-fry for 2 minutes, and then take out the pot after seasoning with salt.
Step 2 stir-fry beef
Marinate beef slices with wine, pepper, salt, starch and a little cooking oil 15 minutes. Cut green pepper, onion, yellow rice pepper, ginger, ginger and garlic into rice, and then put the beef in a fast-moving and discolored pot. Stir-fry ginger and garlic in oil, stir-fry rice pepper and ginger, stir-fry green pepper with salt, and stir-fry beef.
Step 3 stir-fry shrimps
All shrimps are cut into small pieces, carrots, corn kernels and peas are washed and diced, scallions are cut into sections, ginger is cut into rice, oil is put in the pot, ginger and scallions are added and stir-fried to 60% heat, scallions and ginger are added, corn kernels, diced carrots and peas are added and stir-fried for two minutes, then shrimps are added, and appropriate amount of cooking wine, salt and light soy sauce are added and stir-fried for ten seconds, and chicken powder is added.
4. Steamed squid with vermicelli
Sliced fresh squid. Put oil in a clean pot, stir-fry half of garlic, then add salt to stir-fry the soaked vermicelli for a few times, pour it into a plate, stir-fry the remaining garlic in the pot with salad oil, add oyster sauce, salt, chicken essence and monosodium glutamate, then pour in fresh squid, mix well, put it on vermicelli, steam for 4 minutes on high fire, take out the steamed fish black soybean oil, sprinkle with chopped green onion and red pepper, and finally pour hot oil.
5. Shrimp with garlic on its back
Wash shrimp. Cut off the feet and head of the shrimp, cut it in the middle, and don't cut the tail into sections. Clean the shrimp, remove the shrimp intestines and shrimp lines, with the tail facing up, chop the garlic, heat the vegetable oil, add half of the garlic and fry until yellow, pour it into the raw garlic, add salt and chicken powder, and mix well to get the oily garlic. Spread the garlic evenly on the shrimp.