Gastrodia elata stewed with pigeons is another way to eat Gastrodia elata. Young pigeons are different from chickens. The more important function of pigeon stew is to replenish blood and qi. In addition, the nutrients in young pigeons are very easy to digest. Absorption is suitable for those friends who usually have indigestion. There is also Gastrodia stewed pigeon. It is a very good health-preserving medicinal diet for friends who often have headaches. It can help them relieve headaches and dizziness. It is also a good nutritional supplement. method.

1. How to stew pigeons with gastrodia elata

100 grams each of fresh gastrodia elata, fresh yam, green onion root segments, 4 squabs, raw pork, cooked pork belly slices, and pork kidneys 250g, 150g each of mung bean vermicelli, green bamboo shoots and lotus root, 200g dried tofu, 25g ginger slices, 35g rice wine, 10g salt, 5g MSG, 3g white pepper, 3000g old hen soup. Put the pressure cooker on the fire, add old hen soup, gastrodia elata, yam, squab cubes, ginger slices, raw pork, duck gizzards, dried tofu, rice wine, white pepper, salt, green onion root segments, bring to a boil, and stir Remove the foam, add pressure for 10 minutes, turn off the heat and reduce the temperature, add other raw materials and MSG, boil again, and then you can consume it.

2. The effect of stewed pigeons with Gastrodia elata

This soup has the effects of nourishing qi, nourishing blood and liver, extinguishing wind and relieving spasm. It is suitable for treating migraine headaches and dizziness and numbness of limbs due to high blood pressure. It has the functions of clearing liver fire and nourishing kidneys, strengthening stomach and digestion, strengthening spleen and stomach, nourishing qi and blood, nourishing lungs, strengthening brain, nourishing kidneys and locking essence. It can treat post-illness weakness, impotence and premature ejaculation, diabetes, female Qi and blood deficiency, irregular menstruation and amenorrhea, headaches, dizziness and other diseases.

However, it should be noted that Gastrodia elata cannot be used interchangeably with Yufengcaogen business, otherwise it may cause intestinal knot. Gastrodia stewed pigeon can be a dietary supplement during pregnancy and can help babies to strengthen their brains. However, it is not suitable to take it after giving birth, because eating pigeons during pregnancy is good for the brain, but it has the effect of reducing lactation after giving birth.

In addition, be sure to choose the best wild gastrodia elata. After 2007, the price of Chinese herbal medicines has increased by 15%, and even home-grown dried Gastrodia elata will not be less than 300 yuan/jin. Unless some manufacturers extract the medicinal effects from Gastrodia elata and then sell it in shells, there is also a possibility that it is old goods that have been stored for at least a year and are empty shells. That is to say, like a radish, it has no nutrients at all and is just an empty shell after it blooms. Generally, good wild Gastrodia elata will cost more than 500 yuan per pound. To put it bluntly, there is no good product at a good price. Whether it is natural or not needs to be carefully identified.

3. Effects of Gastrodia elata and young pigeons

1. Functions of Gastrodia elata

Gastrodia elata contains gastrodin, vanillin, protein, carbohydrates, and nutrients element. It is pungent, warm and non-toxic. It has anti-epileptic, anti-palpitation, anti-rheumatism, calming, antispasmodic, analgesic, nourishing yin and blood, soothing the liver and calming wind. Efficacy and role: Soothe the liver, relieve wind and relieve spasm. Used for headaches, dizziness, numbness of limbs, epileptic seizures, and tetanus. Dizziness, neurasthenia, wind-cold-damp paralysis, infantile convulsions and other symptoms. Clinical medical application has proven that it has obvious effects on vascular neurological headaches, concussion complications, etc.

2. Efficacy of young pigeons

The protein content of pigeon meat is more than 15%, and the absorption rate of pigeon meat reaches 97%. In addition, pigeon meat contains higher levels of calcium, iron, copper and other elements as well as vitamins D, B, E, etc. than chicken, fish, cattle, and beef. Pigeon liver contains the best bile, which can help the body use cholesterol better and prevent arteriosclerosis. Folklore calls young pigeons "sweet-blooded little animals". People with anemia can recover as soon as possible after taking it. The bones of squab are rich in chondroitin, which can be compared with the chondroitin in deer antler tablets. Regular consumption can improve skin cell charm, increase skin elasticity, improve blood circulation, and make the complexion rosy. effect. Pigeon meat is also rich in pantothenic acid, which has a very good effect on hair loss, white hair and premature aging. Squab contains more branched-chain amino acids and arginine, which can promote the production of protein in the body and accelerate the recovery of trauma.