Pork stuffing

200 grams

The onion recipe uses a little material.

An ingredient of egg formula.

Five kinds of mushrooms are used in the recipe.

The shrimp recipe uses a little material.

Appropriate amount of oil formula materials

salt

Proper amount

White pepper recipes use the right amount of ingredients.

Light soy sauce

Proper amount

working methods

1.

Soak the mushrooms in advance.

Chopped pork is processed with a knife again.

2.

Chopped pork is processed with a knife again.

Add all the side dishes, onions and mushrooms, and cut them.

3.

Add all the side dishes, onions and mushrooms, and cut them.

Season with salt, soy sauce, white pepper and eggs, and add egg whites first.

4.

Season with salt, soy sauce, white pepper and eggs, and add egg whites first.

Stir the patties evenly, slowly add some water to stir, and steam them in a large pot with egg yolk in the middle.

5.

Stir the patties evenly, slowly add some water to stir, and steam them in a large pot with egg yolk in the middle.

Steam on high fire 15 minutes.

6.

Steam on high fire 15 minutes.

skill

Steamed meat pies should be mixed with water to dry the meat.