Cooking steps

Famous menu

Related components

1

It is convenient to buy peeled mung beans directly, one for 400g! Soak peeled mung beans in water for one night! Change water halfway in summer. After the mung beans are soaked, drain the water and put enough water in the steamer, because it takes more than an hour to steam! Put the soaked mung beans on the steamer (the steamer should be covered with cloth), boil water on high fire and steam on low fire for about one hour and twenty minutes (steam the mung beans until they can be gently twisted into mud with a shovel, depending on the firepower).

2

Put the steamed mung beans into a large pot, add sugar and maltose and stir well. Twist steamed mung beans into mud with a shovel or a big spoon. Be sure to twist them patiently. The finer the twist, the better.

three

Put the non-stick pan on the fire, turn on a small fire and melt the butter completely.

four

Pour in the twisted green bean paste and stir fry slowly. At first, the green bean paste will be a little wet. Stir-fry over low heat until the green bean paste becomes spherical and the surface does not touch hands.

five

It is essential to let the super good mung bean paste cool thoroughly and pass through the sieve. Only the screened mung bean paste will be fine enough, but only the screened mung bean paste can be called mung bean stuffing.

six

Divide the screened mung bean paste into 50g balls, and put them into a moon cake mold for pressing and molding.