Taste: Salty and umami flavor technology: original stewed eggplant production materials: main ingredients: eggplant 500g, pork ribs (pork belly) 100g.
Accessories: 50 grams of rape, 25 grams of mushrooms (fresh) and 25 grams of winter bamboo shoots.
Seasoning: peanut oil 30g, salt 4g, monosodium glutamate 3g, onion 15g, ginger 10g marinated eggplant features: fresh and fragrant taste and unique flavor. Teach you how to cook pork and eggplant stew. How to cook stewed eggplant with pork? 1. Wash and peel eggplant and break it into four pieces.
2. Slice pork;
3. Cut mushrooms and winter bamboo shoots into pieces;
4. Wash the cabbage with clear water;
5. Cut the onion and slice the ginger;
6. Add oil to the wok, put the onion and ginger into the wok, add 500 grams of fresh soup to boil, and take out the onion and ginger;
7. Add eggplant, sliced meat, mushrooms and winter bamboo shoots, and simmer on low heat until the eggplant is soft and rotten and the soup is thick;
8. Add monosodium glutamate and refined salt, adjust the taste, put it in a soup bowl, and put the cooked cabbage on it. The practice of stewed tofu with pork introduces the cuisine and its efficacy in detail: the recipe of clearing heat and detoxifying in private kitchens for tonifying deficiency and keeping healthy, the recipe of malnutrition and the recipe of osteoporosis.
Taste: Sweet technology: braised pork, stewed tofu. Ingredients: tofu (north) 250g, pork (fat and thin) 150g, Chinese cabbage 150g.
Seasoning: 50g peanut oil, 5g onion, cooking wine 10g, sugar 15g, 25g soy sauce, 4g salt and 2g monosodium glutamate. Teach you how to cook pork stewed tofu, and how to cook pork stewed tofu is delicious 1. Wash tofu, control water, cut into two or three centimeters long squares, fry in a 60% to 70% hot oil pan until golden brown, remove and drain the oil;
2. Wash the cabbage heart and cut it into pieces 5 cm long and 3 cm wide;
3. Cut the pork into long squares with the same size as the tofu block;
4. Put a little base oil on the fire, heat it to 50%, add white sugar and stir-fry until it turns reddish, then add chopped green onion, cooking wine and soy sauce, stir-fry until it turns fleshy, then add tofu, cabbage, fresh soup and salt, and simmer for 0/5-20 minutes after boiling.
5. When the meat is crisp and rotten, use strong fire to collect the juice, add monosodium glutamate and mix well, then serve. The practice of stewed lotus seeds with pork introduces the cuisine and its efficacy in detail: private cuisine nourishing yin recipe clearing heat and removing fire recipe hypertension recipe anti-cancer recipe anemia recipe.
Taste: salty. Technology: Braised pork and braised lotus seeds. Ingredients: 250g pork (lean meat).
Accessories: lotus seed 30g, lily 30g.
Seasoning: 3g of salt, 6g of ginger, 3g of onion and 2g of monosodium glutamate. Features of stewed lotus seeds with pork: rotten meat and fresh soup. Teach you how to cook pork stewed lotus seeds. How to cook stewed lotus seeds with pork? 1. Wash pork and cut into pieces. Blanch the lotus seeds with boiling water, peel them with a bamboo brush, cut off both ends, remove the lotus plumule with a bamboo stick, and wash the lily for later use.
2. Put the wok on a big fire, add water, add pork pieces to boil, add lotus seed meat and ginger onion flowers, simmer for half an hour, then add lily, stew until the meat is soft and rotten, and add monosodium glutamate and salt to taste.