1. Black duck is sweet, slightly salty and cold. Entering the spleen, stomach, lung and kidney meridians has the functions of nourishing the yin of the five internal organs, relieving fatigue, enriching blood and promoting blood circulation, nourishing stomach and promoting fluid production, relieving cough and calming convulsion.

2, black duck meat has the function of nourishing yin and tonifying deficiency, and duck meat is slightly cold, so it can nourish yin and replenish deficiency, clean up heat toxin in the body, and clear heat after eating, which is suitable for people with yin deficiency and internal heat.

3, black duck meat can also enrich blood and promote blood circulation, nourish the stomach and promote fluid production, improve the function of the spleen and stomach, prevent diarrhea due to spleen deficiency and relieve indigestion.

4. Black duck meat contains more B vitamins and vitamin E than its meat, which can effectively resist beriberi, neuritis and various inflammations, as well as anti-aging effects.

5, can promote diuresis and detumescence. Duck meat is a kind of sweet and salty food, which can induce diuresis, tonify kidney and strengthen body. After eating it at ordinary times, it can induce diuresis and reduce swelling, which is especially suitable for people with chronic nephritis edema.

6. After a woman is pregnant, there will be pregnancy edema, and she can eat duck meat, which can quickly make the edema subside.