Ingredients: green onions, prawns, cooking wine, ginger, garlic, soy sauce, salt, cooking oil,

Exercise:

1. Freeze prawns, cut them from the middle of the back with scissors, remove the shrimp thread, then peel off the shrimp shells, clean them, and marinate them with wine 10 minute.

2. Wash and chop taro for later use. This is taro brought from Hunan. It tastes delicious when fried.

3, put oil in the hot pot, first put ginger and garlic, then put prawns and stir fry quickly until the color is the highest.

4. Shovel the fried shrimp to one side of the pot, pour in the onion and stir fry a few times. It stinks.

5. Mix shrimp and steamed bread, stir well, add salt and stir well, then pour a little soy sauce to taste, stir well, and then take out the pot.

Second course: Steamed ham with mushrooms.

Ingredients: mushrooms, ham, soy sauce, shallots, salt, cooking oil,

Practice, 1, take out the mushrooms and clean them.

2. Cut off some old parts, wash and chop them tender, and put the ham slices together.

3. Take a pot and boil a pot of water. After the water is boiled, add mushrooms and cook for two minutes. Take out and drain.

4. Put oil in the pan, saute shallots, and then stir-fry the chopped mushrooms for one minute.

5. Pour the chopped ham, add a little salt and stir fry a few times, then pour a little soy sauce and stir fry evenly.

6. Put the fried ham stuffing into a mushroom spoon, steam it in boiling water for 8- 10 minutes, pour a little soy sauce while it is hot, and sprinkle with chopped green onion. Bite by bite, it's really enjoyable!