Recipe: white rice porridge, preserved egg lean meat porridge, black rice porridge, tremella red date soup, mashed potatoes, pumpkins, sweet potatoes, steamed cakes, preserved egg tofu salad, crucian bean curd soup, steamed egg soup, egg drop soup, tender bean curd, fruit juice, fruit pulp, jelly, chicken soup and fish soup, tender shredded pork, minced meat and fish fillets.

Preparation: canned eight-treasure porridge