Onion is one of the favorite delicious foods of the masses because of its rich flavor, color and flavor. But you may not know how to make it, so I'll share with you the main method of making it.

Method 1: Prepare main ingredients: peanut oil, chopped green onion, salt and chicken essence.

Production process: Wash shallots, ginger slices, scallions and garlic, mash them, pour them into a hot pot and cook them gradually with low fire, and stir the residue to get scallion oil.

After adding the oil, stir-fry the chopped green onion until fragrant, that is, add the seasoning, which is white and salty. Raw materials for mixing poultry, vegetables and meat, such as chicken with scallion oil and radish strips with scallion oil.

Method 2: Prepare the main ingredients: chicken, water, rice wine, salt, aniseed, star anise, spiced noodles, shredded onion and ginger, chicken essence and oil.

Production process: clean shallots, ginger slices, scallions and garlic, mash them, heat them in a pot, put them in edible oil, boil them, cook them slowly with low fire to taste, and stir the residue to get scallion oil; Onion oil is mostly used to mix poultry, vegetables and meat food raw materials, such as chicken with onion oil and radish with onion oil. Sprinkle scallion oil on the dishes on the table to enhance the flavor of the dishes.

Wash the chicken, put it in a pot, add water, add cooking wine, salt, aniseed, star anise and spiced noodles, cook, take it down with the soup, cover the pot and stew for 2 hours, take out the slices and put them in the pot, add shredded onion ginger, chicken essence and a small amount of original soup, then boil the oil and pour it on shredded onion ginger.

Nutritional value Onions contain nutrients and minerals such as protein, sugar and carbohydrates, which are very beneficial to the body. Cinnamaldehyde and other related components in onion can stimulate the sebaceous glands of the body, thus sweating and dissipating heat. Promote digestion. Onions can also stimulate the metabolism of digestive enzymes.

Allicin contained in onion has obvious antibacterial and antiviral effects, especially on typhoid Bacillus and dermatophytes. Fight cancer. Scallion can significantly reduce the occurrence of intestinal cancer and has anti-cancer effect. Allicin in onion can also inhibit the growth and development of tumor cells. Onion also has the function of reducing blood fat and blood fat.

Onion oil is a very effective seasoning. I think everyone likes it, and everyone has many different ways to do it. Welcome everyone to leave a message in the comment area and share their own practices and food experiences.