condiments

Fresh beef tenderloin 400g, black pepper 5g.

Ginger 10 slice, 5 tablespoons of sweet potato powder.

3 onions and 3 spoonfuls of peanut oil.

Steps of Hakka beef soup

1.？ 400g fresh beef was washed and sliced. .

2.？ Stir shredded ginger, olive oil (or peanut oil) with beef.

3.？ Add starch, a tablespoon of water and half-covered soy sauce.

4.？ Olive oil is used to mix beef.

5.？ Basic pepper

6.？ Cut small flowers with onions

7.？ Hot beef soup is ready.

skill

After slicing beef tenderloin, remember that the thinner the slice, the better. Chop it with a knife. Cut the beef into pieces and don't rot.