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How to make spicy ribs delicious and simple?
Ingredients: sparerib 1000g, fresh green pepper 100g, millet spicy 150g, small green pepper 200g, potato 150g, onion 50g, salt 10g, and chicken essence 10g.

Practice 1: Wash fresh ribs and cut into pieces of 1 cm. Add 5g of salt, cooking wine, egg white and water starch and mix well.

Practice 2: Cut millet pepper, small green pepper, potato and onion into 1 cm sections, and dice ginger.

Practice 3: Heat oil in a wok, fry the ribs with 60% fire, and then fry the potatoes for later use.

Method 4: Heat oil in a wok, add ginger, millet pepper, small green pepper and green pepper to stir fry, add ribs, potatoes, salt, monosodium glutamate, chicken essence, pepper and scallion, stir fry evenly, put on a plate, and a spicy and delicious food will be ready.