Practice 1: Wash fresh ribs and cut into pieces of 1 cm. Add 5g of salt, cooking wine, egg white and water starch and mix well.
Practice 2: Cut millet pepper, small green pepper, potato and onion into 1 cm sections, and dice ginger.
Practice 3: Heat oil in a wok, fry the ribs with 60% fire, and then fry the potatoes for later use.
Method 4: Heat oil in a wok, add ginger, millet pepper, small green pepper and green pepper to stir fry, add ribs, potatoes, salt, monosodium glutamate, chicken essence, pepper and scallion, stir fry evenly, put on a plate, and a spicy and delicious food will be ready.