Jiaoling people's day starts from grade three. No matter at home or in the breakfast shop, Shan Zhi is definitely the protagonist. A bowl of delicious rice and a bowl of white rice tamped the belly, and Jiaoling people seemed to be in high spirits and started a new day's struggle in full spirit. It is inconceivable that Jiaoling people leave the third place. Jiaoling people who go out miss their hometown most, and that is Shan Zhi. Its taste and beauty have long been rooted in the soul of Jiaoling people. Wherever you go, you will miss it. People everywhere have the essence of nostalgia. It is like an invisible rope, holding you and me, no matter how far we go, we can't give up that feeling. Third, it is the feelings of Jiaoling people who care about their hometown.
Hakka people respect Confucianism, pay attention to education, study family heirlooms, and have a strong humanistic atmosphere, which is also the reason why a common dish is so elegant. People who haven't eaten the third place can never imagine what it is just by looking at the name. Moreover, people who taste it for the first time are always full of doubts in the face of steaming Shan Zhi. Why Shan Zhi? Why not order pork liver, pork and vermicelli soup? Jiaoling belongs to a remote place, and scholars from the Central Plains come here from time to time to settle down. Facing the backcountry with eight mountains, one water and one field, it seems that it is more than enough to make a fortune, and relying on reading to gain fame and fortune and improve family status was the first choice of local Hakkas at that time. In this place where the sky is high and the emperor is far away, groups of women are often seen going up and down the mountain to work, and the work they do is comparable to that of cattle and horses. Their husbands are in Longwei, reciting poems and learning stereotyped writing. And fame are what they dream of. In this atmosphere, it is natural to put the name three and this shining hope on the same plate.
Of course, this is a comparative cultural explanation. In fact, San Ji must have its origins. Legend has it that there is a scholar in Jiaoling who went to Guangzhou to take the exam. After the failure, he came back and thought of the difficulties of the scholar. According to "Guangzhou People's Porridge", he made a slight improvement and cooked three or three soups, which is a brave gesture of Jiaoling scholars to take the exam, indicating that they are even scholars, juren, scholars and ancestors. But I personally prefer another kind of imagination: Third, it actually comes from a kind mother or a virtuous wife. Whenever her husband went out to farm the world, she got up early that morning, stepped on the faint starlight, went to xu zhen to buy some pig necks, vermicelli, pork livers, and vegetables just picked from the garden to make a bowl of delicious vegetable soup to serve her husband and make a man's trip to strengthen his heart. People who have left their homes will never lose themselves in front of the soup full of unspeakable affection and concern.
Third, it enjoys a high reputation. Not only Jiaoling, there are "Jiaoling Sansan" in the streets and alleys of Meizhou. It's just that many friends say that Jiaoling is delicious after eating the third place in many places. Is it cooking skills or other reasons? I can't talk about it. I have a friend who goes to Meicheng fast food restaurant and specializes in Shan Zhi. His raw materials must have been purchased from Jiaoling a long time ago, so he was praised by customers as authentic Shan Zhi. One side of the soil and water support one side of the people, and different regions produce different things and produce different flavors of food. This is God's care for the people who live there, right? Jiaoling has beautiful scenery, beautiful environment and rich products. Third, it is a delicious food given by God to Jiaoling people.
The ingredients are fresh pork liver, pork sausage, pork tenderloin and vegetables with coriander. The soup is delicious and the meat is delicious. The name of "third place" also includes the beauty of high school and promotion. If you don't eat this dish in Jiaoling, it is equivalent to spreading lime-white line on the road.
Third, the source of soup:
In the imperial examination era, the number one scholar, the number one scholar and the number two scholar were the top three in the imperial examination. Lin Zhaotang (No.1 scholar in Qing Dynasty) compared three kinds of pig viscera, namely pig liver, lean meat and pig belly, to Shan Zhi soup, hence the name Shan Zhi soup. Hakka people mix Shan Zhi with auxiliary materials such as Lycium barbarum leaves and pickles, and add a few drops of distiller's grains to make delicious and nutritious Shan Zhi soup. A bowl of San Ji and a bowl of instant noodles, such a sumptuous breakfast is the favorite of many Hakka people in Meizhou!
Exercise:
Ingredients: 50 pork livers, 50 grams of pork vermicelli, 50 grams of lean meat, and a little medlar leaves.
Ingredients: fermented juice 10g, pickles 20g, salt 5g, monosodium glutamate 5g.
Methods: First, the pork liver and lean meat were sliced, the pig intestines were scraped off, the foreign bodies in the intestines were washed, cut into sections, and the cut lean meat was mixed with potato flour. Put the wok into the soup, add pickles and rotten juice, add Lycium barbarum leaves when the soup boils, add pork liver, lean meat and vermicelli to taste, and cook until it is just cooked.