Ingredients: 500g pork belly.

Accessories: soy sauce, oyster sauce, soy sauce, 2g black pepper, a little salt, 1 tsp sugar.

1. Wash pork belly with skin and cut into large pieces.

2, soy sauce, soy sauce, oyster sauce, black pepper, sugar into the meat bowl, add salt as appropriate.

3, mix well, you can also make a few holes in the meat to facilitate the taste, and put it in the refrigerator for at least 6 hours in hot weather.

This is the meat marinated all night, and the color is very dark.

5. Open the air fryer at 200 degrees and leave it for 25 minutes. The first 5 minutes is the warm-up time. Put the meat into the cooking basket, push it into the oil pan, and turn it over halfway.

6. Chopsticks can easily pierce the thickest part of the meat.

7, slightly dry, sliced and eaten.