Material: 430g chicken leg (1/4 chicken hind legs).

Accessories: 48g of cooked pepper, 30g of ginger, 80g of onion, 8g of garlic, salt 1g, monosodium glutamate 1g, 0.5g of pepper powder, 3g of sugar, 6g of vinegar, 5g of pepper oil and 5g of pepper1g.

1, prepare all kinds of raw materials.

2. Heat the salad oil and pour it into the red pepper noodles to make mature oil pepper. The red pepper in 48g cooked oil pepper is 15g.

3. Put water in the pot, add pepper, ginger 15g (mashed) and 50g (chopped) of scallion and boil together.

4. Slice the remaining ginger, onion and garlic for later use.

5. After the chicken is cooked, let it cool.

6. Slaughter into 1.5 cm square chicken pieces.

7. Put ginger, garlic and chopped green onion into the chicken nuggets, add salt, monosodium glutamate, cooked pepper (oil pepper noodles are acceptable), pepper oil, sugar, vinegar and pepper powder and mix well.

8. Cold chicken finished product map.