Onion 1~2

Chicken skin is about 200 grams.

A green pepper

soybean

vinegar

pepper

monosodium glutamate

salt

sugar

How to make onion skin?

Slice onion and shred green pepper for later use.

Cut the chicken skin into strips or slices.

Fire, no need to put oil, put chicken skin after the pot is hot.

Add sugar, soy sauce and a little vinegar and stir fry.

Stir-fry chicken skin to get oil, stir-fry onion and green pepper with fried chicken oil.

Add chicken skin and stir fry.

Add salt, monosodium glutamate and pepper before cooking.