Part 1: Chen Xiaoqing's China on the tip of the tongue series.
If you want to talk about China's food programs, then China on the tip of your tongue is a must. But this is not a program, but actually a documentary, which is already too well-known in China. The food involved in each episode, and then to the regional food, will not be repeated here.
The birth of this documentary, it is said that CCTV initially decided to shoot a food program, but the budget is actually limited. Finally, I found the then unknown director Chen Xiaoqing. Chen Xiaoqing himself is a food lover, so he filmed this documentary with enthusiasm. I didn't expect "China on the Tip of the Tongue" to be an instant hit and spread all over the country.
In the second season, Chen Xiaoqing's "China on the Tip of the Tongue" was interfered by a lot of administration and capital, and many advertisements and "positive energy" parts were inserted, but because of Chen Xiaoqing's control, the final quality was good. China on the Tip of the Tongue 3 was not written by Chen Xiaoqing, but there was more administrative and capital involvement, and the final result was known to all.
The second part: Chen Xiaoqing's "taste world"
Chen Xiaoqing left "China on the Tip of the Tongue", joined hands with Tencent Video after leaving CCTV, and finally created the latest documentary "Flavor House". Combining the first two films, Flavor House is more like China 3 on the Tip of the Tongue, because the first two films shoot a lot of domestic regional delicacies.
Flavor World extends the region and culture, connecting China and the West in terms of food, as well as the world's handling methods and the presentation methods of food around the world. For example, the first episode of China ham and Spanish ham, and then all kinds of delicious, even some smelly, are presented.
Part III: A String of Life
Bo Guang remembers that after the defeat of "China on the Tip of the Tongue 3", South Korea broadcasted a food program "Street Food Fighter", which was known as "Tip of the Tongue 3". Koreans make Chinese food very touching, and China movies and TV programs are rubbish. It happened that the documentary A String of Life, which was created for the first time, was broadcast at a low cost, which can be said to give a boost to China food programs.
The documentary A String of Life is also very simple. As the name implies, it is the story of shooting the most common barbecue on the streets of China. All corners of the country, from seafood to vegetables, can be said to have everything. This excerpt is a bit special. Unlike those tall documentaries, this documentary is very grounded.
When watching "A String of Life", I felt that it happened around China people, which made people drool easily and their forefinger moved greatly.
The fourth part: Nicholas Tse's "Twelve Frontiers" series.
Originally, I wanted to recommend food programs, but there are really few domestic food programs, especially variety shows. Like "Chinese Restaurant" and "Life I yearn for", even if we don't talk about copying Korean programs, the food inside is full of elements and not so realistic.
Other variety shows, such as Please Refrigerator, Familiar Taste, Wild Kitchen, Wonderful Food, Perfect Restaurant, etc. It also faces the shortcomings of creative imitation and plagiarism, which is not enough to recommend and watch carefully.
Finally, after careful consideration, only the Twelve Scenes in Nicholas Tse are star programs for cooking food, but the word-of-mouth quality is not good. Domestic food variety shows really need to work hard, and food film and television works, such as midnight food stores, need to be grounded.
For more questions about the food festival, welcome your attention and discussion!