Pigeons have extremely high nutritional value, which are not only precious and delicious, but also high-grade nourishing products. Pigeon meat is not only rich in nutrition, but also has a certain health care function, which can prevent and treat many diseases. "Compendium of Materia Medica" records that "pigeons have many colors, only white is used as medicine". Traditional Chinese medicine has believed that pigeon meat has the effects of nourishing liver and kidney, nourishing qi and blood, clearing away heat and toxic materials, promoting fluid production and quenching thirst. According to modern medicine, pigeon meat can strengthen the body, tonify the kidney and strengthen the brain, improve memory, lower blood pressure, regulate blood sugar and beauty beauty, make the skin white and tender, and prolong life. Cordyceps sinensis flowers are mild in nature, neither cold nor dry, and most people can safely eat them, which has a certain effect on enhancing and regulating human immune function and improving human disease resistance. Benefiting liver and kidney, nourishing essence and blood, stopping bleeding and resolving phlegm. Cordyceps flower pigeon soup is a simple and nourishing soup. The two are integrated and complement each other. Suitable for most people to eat. Looking at a pot of golden soup, it tastes mellow.

Two main components

Cordyceps flower

150g

pigeon

1

1 kind of auxiliary materials

Proper amount of water

Seasoning 1 species

Proper amount of salt

Cooking step 6 steps

Production steps of Cordyceps flower pigeon soup _: 1

Wash and drain Cordyceps sinensis.

Steps of making pigeon soup with Chinese caterpillar fungus _: 2

Wash pigeons, remove fine hair, dig internal organs and sundries.

Steps of making pigeon soup with Chinese caterpillar fungus _: 3

Take out the pressure cooker and add the washed Cordyceps and pigeons.

Steps of making pigeon soup with Chinese caterpillar fungus flower _: 4

Add a proper amount of water to the pot.

Steps of making pigeon soup with Chinese caterpillar fungus _: 5

Add the right amount of salt.

Steps of making pigeon soup with Chinese caterpillar fungus _: 6

Cover the pot, the fire will sizzle, then simmer for 20 minutes, and then turn off the fire.

skill

1. Wash Cordyceps several times. Fading is normal. Don't wash away all the nutrients.

2. The small meat in the pigeon's neck must be removed. Don't feel pity. It is best to remove the fat in the neck, leaving only the skin. Those who eat it are harmful to the human body. 3. Soup with as little water as possible will be thicker and taste better. It is better to cook slowly. I was in a hurry to eat, so I used a pressure cooker.