Steps for making homemade sauce-flavored pancakes

1

Knead the noodles. Take appropriate amount of flour and make a dough. Leave for about 20 minutes.

2

While the noodles are cooking, prepare the seasonings. Take some June fresh bean paste, Lee Kum Kee spicy garlic sauce, and sweet noodle sauce, and mix it into a mixed sauce. Add more spicy garlic sauce. Wash the chives and cut into pieces.

3

Cut the dough into dough balls and roll it into cakes. First brush with a layer of cooking oil and spread evenly. Brush with another layer of sauce mixture. After brushing the dough with sauce, roll it up, twist it into dough, and then roll it into a cake.

4

Put a little oil in the pan and put the rolled cake in.

5

After the cake is cooked, brush another layer of mixed sauce on the surface, sprinkle with chopped green onions, and cover the cake pan. After the aroma comes out, you can take it out, cut it into pieces and put it on a plate. Start eating.