1, material: flying cake skin 1 bag of bananas and 2 eggs.

2. Chop bananas.

3. Thaw the flying cake skin, take it out and cut it into cubes.

4. Wrap the cut bananas into flying cakes.

5. Brush the egg liquid with a fork.

6. Cut the gap evenly.

7. preheat the middle layer 190 degrees for 25 minutes and bake until golden brown.

How to fry bananas?

1.？ Prepare all the ingredients: bananas, eggs and bread crumbs.

2.？ Break eggs, peel bananas and cut into small pieces.

3.？ Dip the banana into the egg mixture and wrap it.

4.？ Then put it in the bread crumbs and roll it full.

5.？ Heat the oil in the pan and add the banana wrapped in bread crumbs.

6.？ Fry over low heat until golden brown.

7.？ Put the fried bananas on oil-absorbing paper to absorb oil, and dip them in tomato sauce when eating.

How to make delicious banana cake?

1. Prepare ingredients: appropriate amount of corn flour, 2 eggs and 2 bananas. ?

2. Put the eggs in corn flour and crush the bananas with a spoon. ?

3. Stir these ingredients together, add appropriate amount of water and make a paste. ?

4. Heat the non-stick pan, brush a small amount of oil, add the corn paste on low heat, and when bubbles appear on the surface, turn over and continue frying. ?

5. If you like crunchy food, put a thin layer of corn paste. If you like sweet and fragrant food, it will be thicker. Take out the pan and put it on the plate.