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I saw snow salt and medium salt in the supermarket. What kind of cooking is more delicious? Seeking introduction
Snow salt and medium salt are both produced in the past, with good quality. I bought both brands of salt. Personally, I think it's delicious when I cook it. Relatively speaking, the salt in snowy days has higher purity and no peculiar smell. I like them better. But personal tastes are different, so you can try them all and choose your favorite.