500g beef, 500g radish, cooking wine, salt, onion and ginger.

manufacturing method

1. Wash beef and radish for later use.

Braised radish beef

2. Heat the oil pan, stir-fry the beef, cook the cooking wine and stir-fry the fragrance for later use.

3. Add a proper amount of hot water to the casserole, add onion, ginger and cooking wine to boil, add beef and cook for 20 minutes, turn to low heat and stew until the beef is cooked and rotten, add salt to taste, add radish and stew until it tastes delicious, and serve.

Edible instructions

Radish should not be eaten with oranges, pears, apples, grapes and other fruits rich in plant pigments. If you eat oranges and other fruits at the same time, it may induce and lead to goiter.