Taste: Sweet technology: Roast chicken pie making materials: main ingredients: wheat flour104g, wheat flour 256g.
Accessories: chicken 200g, egg 150g, egg yolk 60g and shortening 275g.
Seasoning: sugar 15g, milk 300g, salt 8g, garlic (white skin) 5g, salad oil 25g, pepper 15g, lard 32g (refined) to teach you how to make chicken cakes, and how to make chicken cakes is delicious.
2. Use a circular model with a diameter of 7 cm to press about 40 small round dough pieces on the surface of the pastry;
3. Take two small dough sheets as a group, and then take about 10g chicken stuffing and lay it flat in the center of the dough sheets;
4. Take another piece of dough, make the middle part of the dough slightly thinner by hand and cover it on the prepared materials;
5. After coating a layer of egg yolk liquid on the dough surface, put it in the oven and bake it at 200℃ above and 190℃ below for about 30 minutes. Tips for making chicken pie: 1. Making method of pastry dough: After the dough is stirred into a round shape and loosened, the dough is rolled into a low square crust with a rolling pin, and the thickness of the crust is adjusted to four times the thickness of the four corners of the center, and then the oil-coated dough is set to the size of the central part of the dough and put into the center of the dough, so that the dough forms a state of two layers of central crust and one layer of oil in the center, thus completing the oil-coated action.
Method for make chicken stuffing:
2 whole eggs, 3 garlic grains, coarse black pepper 1 tablespoon, appropriate amount of salad oil, 200g of chicken breast, 2 tablespoons of salt1/,250g of fresh milk and 40g of low-gluten flour.
1. After the whole egg is cooked with low heat, peel off the eggshell and chop it up for later use;
2. Chop garlic first, then add coarse black pepper and mix well, then pour it into a casserole and stir-fry with salad oil;
3. Add minced chicken breast and stir well, then add salt to taste;
4. Add the broken eggs to the casserole and cook them, then add the fresh milk and cook them together until they boil;
5. Finally, add the sieved low-gluten flour and mix well. The practice of motherwort chicken soup introduces the cuisine and its efficacy in detail: the prescription of medicinal diet for irregular menstruation and dysmenorrhea
Taste: Original flavor technology: boiled motherwort chicken soup. Ingredients: motherwort100g, chicken 250g, rhizoma Cyperi100g.
Seasoning: 15g green onion and 5g salt teach you how to make motherwort chicken soup. How to make motherwort chicken soup delicious? 1. Soak fresh motherwort in warm water and wash it with clear water; Wash the scallion and pat it with a knife; Wash Rhizoma Cyperi with water.
2. Wash the chicken with clear water and cut it into small pieces.
3. Put motherwort, scallion, Cyperus rotundus and chicken into a boiling pot, add a little water and cook for 1-2 hours.
4. Add salt to taste when eating. The method of cold chicken and raw ginseng introduces the cuisine and its effects in detail: supplementing qi and tonifying deficiency and strengthening the body, and irregular menstruation.
Taste: Salty and salty technology: sun-dried ginseng mixed with cold chicken. Materials: main ingredients: pheasant 1000g.
Accessories: 5 grams of fragrant leaves, 0/5 grams of Anemarrhena asphodeloides/kloc-,50 grams of cucumber, and 0/50 grams of soybean milk/kloc-.
Seasoning: 5g ginger, 0/0g salt 15g sesame oil15g pepper, 5g garlic (white skin) to teach you how to make cold chicken and sun-dried ginseng, and how to make cold chicken and sun-dried ginseng is delicious. Add water to the pot and bring it to a boil. Put the chicken, ginger, garlic and fragrant leaves into the pot and stew over medium heat.
2. Take out the chicken, peel and boneless, tear the meat into filaments, add salt, sesame oil and pepper, mix well, and marinate for taste;
3. Remove impurities and floating oil from chicken soup, filter and clarify, and let it cool for later use;
4. Wash ginseng, cut off the head, and then slice it obliquely;
5. Wash cucumber and cut into filaments;
6. After the chicken soup and soybean milk are mixed, add salt to taste;
7. Put shredded chicken, ginseng slices and shredded cucumber into a plate, and slowly pour in the cooled bean ice chicken soup. Tips for making cold chicken raw ginseng: It is more convenient and hygienic to tear shredded chicken with chopsticks along the growth direction of chicken fiber than to tear it by hand.
Tips-Health Tips:
Warming middle warmer, invigorating qi, promoting blood circulation, regulating menstruation, eliminating diseases, resisting cancer and enhancing immunity.
The practice of Japanese-style chicken porridge introduces the cuisine and its efficacy in detail: the boutique staple food spleen-strengthening appetizing recipe malnutrition recipe anemia recipe.
Taste: salty and fragrant technology: cooking Japanese chicken porridge. Ingredients: 500 grams of steamed rice and 300 grams of chicken legs.
Accessories: 8 grams of dried mushrooms, 20 grams of straw mushrooms and 30 grams of ham.
Seasoning: 5 grams of onion and 2 grams of salt teach you how to make Japanese chicken porridge, and how to make Japanese chicken porridge is delicious. Wash the tender chicken legs and cut them into cubes;
2. The meal is over;
3. Soak the dried mushrooms in warm water, remove the pedicels, wash them, and cut them in half;
4. Wash straw mushrooms and cut them in half;
5. Put the broth in the pot, bring it to a boil, add chicken legs, ham and mushrooms, and then bring it to a boil;
6. Add rice, stir well with a spoon, wait for two or three times to boil, season with salt, and sprinkle with chopped green onion.
Pie-food phase grams:
Rice (steamed): Rice should not be eaten with horse meat, honey and Xanthium sibiricum.
Chicken leg: Chicken leg should not be eaten with pheasant, turtle, mustard, carp, crucian carp, rabbit meat, plum, shrimp, sesame, chrysanthemum, onion and garlic.
Eating sesame and chrysanthemum together is easy to be poisoned;
Eating with plums and rabbit meat will have diarrhea;
Eating with mustard will get angry.
The practice of chicken yam porridge introduces the cuisine and its effect in detail: liver cirrhosis recipe
Taste: Salty and salty technology: boiled chicken yam porridge. Ingredients: main ingredients: chicken100g, yam 30g.
Seasoning: 2g of salt, 2g of monosodium glutamate 1 g, 2g of cooking wine to teach you how to make chicken yam porridge. How to make chicken yam porridge delicious? 1. Wash the chicken and cook it in a pot until it is 80% cooked.
2. Take out the chicken and chop it before putting it in;
3. Wash and chop the yam;
4. Put the yam into the chicken soup, cook until it is cooked and sticky, and season.
Tips-Health Tips:
This product is suitable for patients with liver cirrhosis who are weak and have poor appetite.
Pie-food phase grams:
Yam: Yam and Gansui should not be eaten together; Nor should it be taken with alkaline drugs.