Accessories: salt 2g, ginger 1 slice, onion 1 root, soy sauce 1 teaspoon.
Steps:
1. Wash mussels and shrimps, remove shrimps, shred tomatoes, break broccoli into small flowers, shred ginger and cut onions into small pieces.
2, the induction cooker first boils water, then enters the noodles and cooks noodles.
3. Add a little peanut oil to the cooked noodles to prevent adhesion.
4. Cook broccoli in boiling water.
5. Supor Zhonghua electric casserole rotates braised pork, and the pot is preheated.
6. Put a little peanut oil in the pot and add ginger and onion.
7. Stir-fry the aroma and then stir-fry the tomatoes.
8. Then add shrimp and mussels and stir well.
9. Add a bowl of broth. If there is no broth, put water.
10, after the water is boiled, add salt and a little light soy sauce to taste. Put the noodles in a bowl, pour in the seafood and soup, and serve.