garlic

soybean

vinegar

capsicol

Pickled pepper

Recipe practice:

1. Garlic is peeled and chopped casually, which is easier to break.

2. Put it in a blender and add some soy sauce.

Step 3 add some vinegar.

4. Beat into juice.

5. Pour into a small bowl.

6. Add some Chili oil.

7. If you feel dry, you can add some soy sauce or vinegar.

8. Finally, add some pickled peppers and mix well. Put it in a bowl with a cover, or it will evaporate for a long time.