Ingredients: lean pork, onion, ginger, soy sauce, salt.

Exercise:

1, clean lean meat, cut into pieces, put it in a cut cup and grind it into paste.

2. Wash and cut the onion and ginger into sections, put them into a cutting cup, and chop the onion and ginger with a cooking stick.

3. Put the minced meat into the chopped cup of onion and ginger, add soy sauce and salt (1 year-old or younger, without soy sauce and salt) and stir well.

4. Dig out the evenly stirred meat stuffing with a spoon and steam it in a steaming tray.

5, on the pot, steam 15 minutes or so, steam.

Tip: It is suitable for babies who have chewing ability for more than 8 months.