Three eggs

50 grams of flour

condiments

50 grams of sugar

25 grams of edible oil

Sesame proper amount

Steps of whole egg cake

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1. Prepare three eggs, 50g flour, 50g sugar, 25g cooking oil and sesame seeds.

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2. Beat the eggs into the container and beat the egg liquid with an egg beater. Add sugar several times, and the egg liquid will become bigger.

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3. After the eggs are delivered, add flour several times and mix well, then add oil and mix well.

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4. Brush oil in the mold, or spread oil paper, pour the stirred egg liquid into the mold to shake out bubbles, and sprinkle sesame seeds and raisins.

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5. Preheat oven 200 for 5 minutes and bake at 170 for 20 minutes. The temperature of the oven is different at different times.

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6. Bake it, take it out, cool it a little, and knock it out of the mold.