(2) Milk: milk, cheese, ice cream, etc.
(3) Carnivorous food: eggs and blood of pigs, chickens and ducks.
(4) Vegetables: Most vegetables are hypopurine foods.
(5) Fruits: Fruits are basically hypopurine foods and can be safely eaten.
(6) Drinks: mineral water, soda water, cola, soda water, malt extract, tea, juice, coffee, chocolate, cocoa, jelly, etc.
(7) Others: sauce and honey. Oils and fats: vegetable oil, melon seeds, butter, cream, almond, walnut, hazelnut, dried fruit, sugar, honey, animal agar, seasoning.
2. Moderately restrict purine foods.
(1) Beans and their products: bean products (bean curd, dried bean curd, milk bean curd, soybean milk, soybean milk), dried bean curd (mung bean, red bean, black bean, broad bean), bean sprouts, bean sprouts.
(2) Meat: poultry and livestock meat.
(3) Aquatic products: grass carp, carp, cod, flounder, perch, crab, eel, snail, abalone, fish balls and shark fin.
(4) Vegetables: spinach, bamboo shoots (winter bamboo shoots, asparagus and dried bamboo shoots), beans (green beans, green beans, kidney beans and peas), kelp, Flammulina velutipes, tremella, mushrooms and cauliflower.
(5) Oils and others: peanuts, cashews, sesame seeds, chestnuts, lotus seeds and almonds.
3, high purine food should be taboo.
(1) Bean vegetables: soybeans, mushrooms, lentils and laver.
(2) Meat: The liver, intestine, heart and belly of poultry and livestock are viscera such as stomach, kidney, lung, brain and pancreas, and bacon, thick gravy and meat core.
(3) Aquatic products: fish (skin, eggs, dried fish and sardines, anchovies and other marine fish), shellfish, shrimps and sea cucumbers.
(4) Others: all kinds of wine and beer.