Cowpea can be fried with eggplant, and the restaurant has the dish of fried eggplant with beans, which is often cooked. The specific practice is as follows.

Ingredients: long eggplant 500g? Cowpea 100g green pepper 50g Accessories: a spoonful of minced garlic.

Prepare the materials first, cut the eggplant into hob blocks, shred the cowpea and shred the green pepper. After heating the pot with proper amount of water, add cowpea and cook it, drain the water and take it out for later use.

Take another pot, add appropriate amount of oil, add minced garlic and stir-fry until fragrant. Stir-fry eggplant, then stir-fry shredded green pepper. When it softens, add the cowpea cooked in advance. Add seasoning, salt, monosodium glutamate and tomato sauce and stir well.

Add appropriate amount of water starch, and the juice can be taken out of the pot. Cowpea must be cooked before eating. It contains saponin toxin and phytohemagglutinin, and the toxin will not be destroyed until it is completely cooked.