The method of beef with onion and oyster sauce is as follows:

Ingredients: beef 300g, onion100g. Green pepper 100g.

1. Prepare main ingredients and ingredients.

2. Add egg white, yellow wine, water starch and salt to the beef slices, mix well and marinate for 20 minutes.

3. Wash the green peppers, remove the seeds and slice them for later use.

4. Cut off the roots and tops of onions and slice them for later use.

5. Peel and slice ginger and garlic for later use.

6. Heat the oil in the pot with medium heat. When it is 50% hot, add ginger slices and garlic slices and stir-fry until fragrant.

7. Put the beef in the oil and stir-fry it quickly until it is 80% cooked.

8. Add a spoonful of cooking wine to deodorize, and remove and drain the oil for later use.

9. Leave the bottom oil in the pot. When it is 50% hot, add onion and green pepper and stir fry. Stir-fry until soft and cooked.

10. Add beef slices and stir fry.

1 1. Add 1 tbsp oyster sauce and salt and stir fry.

12. Stir well.

Tip:

1 Oyster sauce is fresh, no need to put monosodium glutamate.

2. Stir-fry the beef quickly, otherwise it will get old easily and affect the taste.