Appropriate amount of eggplant

Proper amount of dried fish

Garlic right amount

Proper amount of soy sauce

Garlic right amount

Ginger amount

Appropriate amount of bean paste

Proper amount of salt

Proper amount of sugar

Braised eggplant with dried fish?

Soak the dried fish for about five minutes, and cut the eggplant into strips.

Saute onion, garlic and ginger in hot oil.

Stir-fry the dried fish until golden brown.

Add eggplant

Add water and bean paste.

Stew for about 15-20 minutes, then add onion to taste.