Curry used in Indian cuisine is usually powdered, and curry is called Masala in India. To understand Ma Sala, you must first understand peppers-Indian Mirch, red Lal and green Hari. Only the red ones are used to cook curry, but not only the red ones are boiled, the yellow ones are green, the orange ones are brown, and they are all spicy. Indian curry can be divided into heavy taste and light taste. Yellow curry, red curry and Ma Sala curry are heavy flavors, while green curry and white curry are light flavors. Generally speaking, white curry with mutton, green curry with tofu, Masala curry with seafood, yellow curry with sheep bones, and red curry with chicken are all good combinations. To try Indian cuisine, please also "choose red and choose green", and experience the same level and depth step by step from the least spicy to the most spicy.
LambVindaloo on the side of Lamb Vindaloo pot still looks a bit like braised pork at first glance. There are only a few humble peppers and some heavy powder on the surface, which can't remind me what Indian food this is-unexpectedly, a piece of curry stewed mutton was put in my mouth and was immediately forced to tears. It turns out that this is a curry sheep made of onion, coriander, tomato and coconut milk. It is a very spicy dish. Curry meat belongs to red curry. LambVindaloo, made of dried red pepper, red pepper powder and Indian spices, is quite spicy. With the strong smell of Indian spices, it was even a little too exciting at first, but slowly, the spicy taste was accepted by the taste buds and the aroma began to spread, which made people feel that there was such an ecstasy and gentle aroma under the strong color and pen and ink.
The name of Fish Madra FishMadras actually comes from a place name in southern India. Don't worry too much. The curry in the pot is refreshing and yellow, which makes people eat chopsticks. Don't worry about the spices piled up on the fish. Indian food contains as many spices as possible in the world, and each dish has no less than 10, with different colors and tastes. There are three categories: micro, medium and heavy, which are generally matched according to needs, and the five flavors are mixed, which makes you taste colorful and very novel.
Ma Sala tea Indian food pays attention to the use of spices. Not only does every food have specific spices, but coffee and tea also have specific spices, which are often called MasalaCoffee or MasalaTea. The literal translation of MasalaTea is curry tea, which means adding milk tea and cinnamon powder or ginger to masala and taking a sip gently. However, although the taste is very strange, the aroma reverberates in my mouth, and then listening to the Indian tunes echoed in the restaurant, the very exotic culture and spicy taste experience are the same as this MasalaTea, and I am comfortably absorbed by it when I shake it.
How to eat Indian food? Eating Indian food can be said to be curry. In Indian restaurants, it is often found that Indians leave almost no soup on their plates after meals, but meat. In fact, the essence of Indian food is curry, and in order to better appreciate the delicious curry, it is best to order a bowl of white rice and mix the curry juice together. As for ordering food in Indian restaurants, it is best to avoid all kinds of dishes made with the same curry, because each curry has different flavors and different dishes. Only by carefully tasting the delicacy of each curry can we truly appreciate the spicy taste of Indian food.