The time for preparing breakfast is very tight. Generally, it is to make some simple and convenient food. If you want to be simple and nutritious, you have to use your head. This cake is what I usually make for breakfast. Recommend it to you for your reference:

material

Ingredients: flour100g; ;

Accessories: proper amount of oil, 20g of sugar, 230g of milk, eggs 1 piece.

Egg milk sugar cake

1

Eggs, flour and sugar are put in a container.

2

Prepare a generation of fresh milk (230 grams)

My generation)

three

Pour the milk into a container and mix it with flour to form a thin paste (pictured).

four

Oil the pan. (Dip gauze in some oil and wipe the pan)

five

Pour in the batter and spread it into a circle.

six

turnover

seven

sabot

eight

You can roll it up.

skill

Pancakes never pour oil, but rub it. There is little oil, so the effect is good.