Prepare bean sprouts and wash them.

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Soak the vermicelli in hot water until it becomes soft.

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Prepare onions, ginger, garlic, dried peppers, millet and spicy food.

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Boil the water in the pot, blanch the bean sprouts for about 50 seconds, and remove the water for later use.

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Put oil in the pan, add onion, ginger, garlic, dried pepper and millet and stir-fry until fragrant.

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Add bean sprouts, add salt and vinegar and stir fry.

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Put in fans.

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Add soy sauce, soy sauce, 13 incense, and stir fry constantly.

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Add water starch, stir-fry a few times, and add a spoonful of sesame oil to the pan.

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A very nutritious and delicious appetizer is ready after the pan is put on the plate.

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The practice is very simple. Welcome to hand in your homework with your friends.

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Simple and quick.

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skill

First, don't blanch the bean sprouts for too long.

Second, move quickly when frying this set of dishes.

Third, we should strictly follow the ingredients in the recipe. If the seasoning is not complete, it is necessary to prepare it all again. The brand of seasoning is clearly written, so as to make a good effect. For example, straw mushroom has the best coloring effect and the color of the dish is beautiful.

Novices and Xiaobai must find out the seasoning, and find out the seasoning. Some small white people asked me what old cigarettes were. What is the fragrance of 13? I don't understand. I want to check Baidu. Get ready before ordering this dish.