Exercise:
1, sliced tenderloin, and evenly mixed with cooking wine and starch.
2, black fungus soaked hair washed.
3. Heat the oil in the pan and put the meat slices and starch into the oil.
4. When the sliced meat turns white, take it out for later use, put oil in another pot, heat it, add chopped pickled peppers, soaked ginger and minced garlic, stir-fry until fragrant, add Pixian watercress, and add black fungus and bamboo shoots to stir fry.
5. Pour in the prepared sweet and sour juice (the ratio of vinegar, sugar and light soy sauce is 5: 4: 3), add the sliced meat that has slipped through the oil, and stir-fry the green and red peppers evenly before taking out.
6. Finally, pour the dish on the rice crust.
Grandma's crispy rice has all kinds of classic food, which is delicious, golden in color, fresh in ingredients, and has a variety of choices in taste and materials to meet the market demand.
The company specializes in all kinds of classic crispy rice and delicious dishes, which can be bought in the store and enjoyed when eating in the store. The dining environment in the storefront is good, and the tableware is clean, which meets the brand demand and is suitable for the sale of brand food, so that more consumers can eat with confidence and eat delicious food.